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I must be the last person on earth to try chia puddings.

Honestly, I’m not into jelly-like textures so chia pudding didn’t seem to be my cup of tea.

My regular breakfast is porridge or oatmeal pancakes, both topped with any kind of Nux, marmalade or fruits. This is what my body is used to and what it loves. However, one day I ran out of oatmeal and I freaked out a little bit. I didn’t have a choice; I had to try the jelly-like thing that everybody loves except me.

Drama was solved. Turns out that I absolutely loved it!

You should all give this recipe a try:

Coconut Chocolate Season Surprise Chia Pudding

  • 3 tbsp chia seeds
  • 250 ml coconut / chocolate milk (I used Alpro)
  • 4 tbsp Season Surprise
  • 4 tbsp raspberry marmalade

 

  • Whisk chia seeds until all is mixed and there are no lumps. Set aside for 30 minutes or overnight in the fridge
  • Serve in two glasses in layers the chia pudding, the Season Surprise and the raspberry marmalade
  • Enjoy!